Single Origin Beans
Rich floral yet fruited aroma. Medium citric (orange) acidity with a medium body. Notes of stoned fruit (apricot) and tea-like flavors. Quite sweet with a clean after-taste.
Colombia Popayan Supremo
Rich full aroma – slightly fruited. Medium citric acidity (lime’ish and bright) with medium to high body. Complex flavors of stewed fruit/apricot jam. Sweet coffee with dark chocolate notes in the after-taste.
Guatemala Finca El Morito
Beautiful sweet aroma (think biscuits and candyfloss). Lime acidity with good body. Honey sweetness and chocolate powder notes. Perfect creaminess with a lingering after-taste.
Honduras Certified Organic
Rich chocolate notes in the aroma – mildly fruity. Citric acidity with good body. Stoned fruit flavors with hints of nuts. A sweet coffee with cocoa powder notes in the after-taste.
Uganda Organic Sipi Falls
Medium to full body. Bright fruited aroma with citric (orange like) acidity. Mild stoned fruit notes with caramel sweetness and a lingering after-taste.
Nicaragua Rajuanse Estate
Full-fruited aroma with hints of chocolate powder. Mild citric acidity with good body. Hints of wild fruit and nuts in the flavor. Creamy mouth-feel with cocoa powder notes in the after-taste.
South Africa Shiloh Estate
Our very first homegrown offering comes from Shiloh Coffee Estate near Hazeview. This coffee offers a medium body with hints of stonefruit and a beautiful sweet aroma. Local truely is “lekker”
Brazil Fazenda Arvoredo Estate
This specialty coffee has a very pleasant sweet aroma. It offers a good uniform, clean cup with hints of juicy fruit, finished off with lovely chocolate powder notes.
This African blend is a mild, easy drinking coffee. Subtle floral notes and hints of dark chocolate with a sweet finish.
A well balanced South American blend offering medium body with a smooth caramel-like sweetness.
A bold, rich espresso blend with a full body. Clean cut with smooth chocolate notes.
This is a medium to full-bodied blend. Beautiful floral notes with a clean sweet aroma.