Guatemala

R65.00R246.00

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Description

Cupping notes:
Lovely chocolate and nuts in aroma. Bold, dark chocolate with mild berry notes and again a hints of nuts. Medium malic acidity with a medium to bold body.

Altitude
1,600 / 1,700 meters (Strictly Hard Bean)

Varietals
Bourbon, Caturra, Catuai

Processing Method
Wet process (washed)

Additional information

Weight N/A
Size

250g, 500g, 1KG

Type

Whole Beans, Ground for Plunger/French Press/Bodum, Ground for Filter/Percolator, Ground for StoveTop/MokaPot/Bialetti, Ground for Aeropress, Ground for Home Espresso Machine, Ground for Industrial Espresso Machine

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