Nicaragua Datanli El Diablo


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Cupping notes:
A lovely deep chocolate aroma with a hint of walnuts. Cocoa flavour with a medium acidity. Nice body with hints of chocolate in the aftertaste.

The Project:
Campesinos Coffee Collection is born out the urgent need witnessed by Sajonia Estate Coffee over the many years of working with coffee growers, to promote a sustainable coffee market, while empowering small coffee farmers (campesinos) by providing a direct rout to outside markets.

Datanlí El Diablo coffee is grown within a protected nature reserve where coffee is grown at a height of 1,680 m.

Additional information

Weight N/A

250g, 500g, 1KG


Whole Beans, Ground for Plunger/French Press/Bodum, Ground for Filter/Percolator, Ground for StoveTop/MokaPot/Bialetti, Ground for Aeropress, Ground for Home Espresso Machine, Ground for Industrial Espresso Machine